Everyone knows that summer isn’t the time to be lingering over a hot stove. But that doesn’t mean you need to give up all those deep flavors and rich tastes. The secret is in the sauce. In this hands-on class, Chef Manny teaches you how to whip up a variety of sauces that are versatile enough for a whole season of grilling and chilling.
Menu: Grilled Beef Flank Steak with Chimichurri Sauce; Grilled Vegetables with Pesto Basil; Chicken Thighs with Spicy Peanut Sauce; Red Pepper-Apricot Relish; Tropical Salsa; Apricot Ancho BBQ Glaze.