Most likely, you don’t really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy’s step-by-step instructions through the process. From sushi vinegar to slammin’ soy sauce to expert fish-slicing techniques, you’ll be on par with the greats in no time. 

Menu: Salmon and Tuna Nigiri; Cucumber Maki Roll; California Roll; Spicy Tuna Roll.