Even though the Southwest may look like Mexico, it has a style of its own. Join Chef Suzanne at this class and savor la diferencia.

Menu: Corn Griddle Cakes with Shrimp, Cilantro Cream and Corn Salsa; Chunky Southwest Gazpacho; Tomatillo and Wild Mushroom Pizza; Almond and Pine Nut Tacos filled with Summer Berries and drizzled with Raspberry and Chocolate Sauces.