Shake off those ho-hum brunch standbys (sorry, hollandaise sauce) and discover some new favorites. Chef Terry John pours some Bellinis you can enjoy while he whips up standouts like cayenne maple bacon and sweet-and-savory waffles. With a menu that combines deep flavors with spice and bubbly, anyone can become a brunch aficionado. 

Menu: Baked Eggs Florentine; Cayenne Maple Bacon; Sausage, Apple and Potato Waffles; Basil Lime Fruit Salad with Jalapeños; Bellini.