Put some delicious heat into your next date night. In this hands-on class, Chef Randi will give you plenty of insight into how to bring Spanish, Mexican and Southwestern flavors into your next backyard gathering. Freshen up your dishes with classic flavors like avocado, cilantro and lime, and even learn how to make your own tortilla chips! After working in teams to prepare a portion of the meal, Chef Randi will bring it all together as you enjoy the feast and a tasty beverage. 

This class is priced per student. 
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Chicken Pablano Sliders; Avocado Salsa with Cilantro Lime Rice; Toasted Coconut Cupcakes; Southwest “Tater” Salad; Homemade Tortilla Chips.