Reservations required for this multi-course Beer Dinner featuring Ballast Point Craft beers. Includes 2 cigars. 

Menu
Hors d’ Oeuvres

Starter
Sausage and Pineapple Stuffed Shrimp Wrapped in Jalapeno Bacon
IPA Beurre Blanc
Ballast Point Pineapple Sculpin India Pale Ale

Salad
Cucumber, Avocado and Grapefruit Salad
Avocado Lime Vinaigrette
Ballast Point Grapefruit Sculpin India Pale Ale

Lemon-Peach Ice Refresher

Main Course
Stout Braised Boneless Short Rib
Shiitake Mushroom Natural Sauce
Ginger-Mustard Glazed Fried Green Beans
Rainbow Fingerling Potatoes
Ballast Point Commodore American Stout

Mango Chocolate Torte
Ganache and Crème Anglaise
Ballast Point Mango Even Keel Session Ale