Aug 15 - 17 2016
Kids Cook: Foundations of a Chef

Kids Cook: Foundations of a Chef

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill

Move over, Iron Chef. In this three-day camp your kiddo will learn all the skills necessary for becoming a top chef – even if the kitchen stadium is in your house. From knife safety to stock creation to grilling and braising, your junior chef will create a foundation of skills that will take them well beyond the summer. 

This class is a three-day series on August 15, 16 and 17.   Seats are for kids only, ages 8-12. 

Day 1: Knife Skills, Stocks, soups and sauces: roasted chicken and rice Soup; Basic Vinaigrette with composed salad; Chocolate sauce with fruit.
Day 2: Dry Heat Cooking: Grilled Pork w/ roasted potatoes and sauteed onions and peppers; Pound cake and grilled pineapple.
Day 3: Wet Cooking: Seared and braised chicken thighs; Pasta w/ steamed asparagus; crepes with stewed apples.

Admission Info

$225
 

Phone: 651-351-1144

Email: cookie@cooksofcrocushill.com

Dates & Times

2016/08/15 - 2016/08/17

Location Info

Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 55082