Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy’s rich Alfredo sauce to Vietnam’s spring rolls, your junior chef will learn to whip up dinner for the whole family.

This class is a three-day series on July 25, 26, 27.

Seats are for kids only, ages 8-12. 

Day One: Italy – Caesar Salad; Homemade Pasta; Marinara Sauce; Pesto Sauce; Alfredo sauce; Lemon-Olive Oil Cakes.

Day Two: Latin – Flour Tortillas; Salsa Mexicana; Guacamole; Fried Tortilla Chips; Fajitas with Chimichurri Sauce; Mexican Chocolate Coffee Cake.

Day Three: Asia – Lettuce Wraps; Spring Rolls with Nuoc Cham; Stir-Fried Chicken and Vegetables; Cilantro Lime Rice; Pineapple Upside-Down Cakes.