Summer in Minnesota is delicious, but summer in Italy? Heavenly. As that country’s gardens and farms overflow, the flavors are just as bountiful — bursting tomatoes, deep red bell peppers, strawberries so sweet you’d swear they’re candied. Join Chef Antonio in this hands-on class that celebrates the freshest, juiciest favorites in dishes that showcase all that Italy has to offer.

Menu: Red Bell Pepper and Onion Focaccia; Grilled Shrimp and Vegetable Kebabs; Insalata Piccante; Basic Basil Pesto Sauce; Griled Salmon with Mint Marinade; Strawberries with Marsala Sauce.