One of Europe’s largest cities, Barcelona has plenty of urban refinement and soaring architectural gems, but it still retains the intoxicating charm of history. Street cafes glow into the evening, as diners linger over Castilian soups, rich Catalan dishes and sumptuous desserts that took hours to prepare. Capture that feeling without leaving home, as Chef Terry John showcases the best of Barcelona, right on your plate. 

Menu: Castilian Garlic Soup; Ensalada Catalana (Catalan salad); Eggplant Gratin; Cod with Serrano Ham and Black Olives; Fideuà; Baked Noodles with Mushrooms and Chorizo; Crema Catalana.