At our lively, hands-on Date Night classes, you’ll be split into teams to prepare a portion of a multicourse meal. Cooks will supply the wine and beer. This month, come in from the soaring humidity and swarming mosquitoes and enjoy a fresh look at summer in the Land of 10,000 Ingredients. Chef Lorelei gets things started, you make the meal and Cooks provides the grown-up beverages. 

This class is priced per student. 
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Chilled Tomato Soup with Basil; Crispy Salmon with Chile Citrus Sauce; Grilled Summer Vegetables with Chardonnay; Tamarind-Glazed Flank Steak with Mango Jicama Salsa; Rhubarb and Roasted Strawberry Soup with Cinnamon Ice Cream.