Join Chef Manny for a delicious night of Southwest specialties. He’ll divulge all the secret methods behind creating your own great Southwestern cuisine. 

Menu: Cornmeal-Coated Chiles Rellenos with Spicy Black Bean Sauce; Grilled Pork Chops Adobo with Spicy Apple Chutney; Sweet Potato Gratin; Chocolate Polenta Souffle Cakes.