Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole new level, you can infuse Italian flavors into every at-home brunch gathering.
Menu: Smoky Pan Eggs with Feta and Toast; Honey and Fig Tart with Almond; Spinach and Ricotta Gnocchi with Fresh Tomato Salad; Broccolini and Pancetta Fritters.
$75
Phone: 651-351-1144
Email: Cookie@cooksofcrocushill.com
2016/06/05 - 2016/06/05
Cooks of Crocus Hill
324 S. Main St, Stillwater, MN 55082