It’s hard to beat a beautiful summer evening in Minnesota, but tonight we’ll create a French-inspired menu that will take any evening over the top! Chef Suzanne will set you up to jump into the kitchen and get cookin’! Then sit down and enjoy the feast with an adult beverage.
This class is priced per student.
One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Tapenade; Roasted Red Pepper and Goat Cheese Finger Sandwiches; Cream of Fennel Squash Soup; Pork Tenderloin and Green Olive Saute; Squash Blossom Rice; Tomato Provençale (tomatoes, fresh thyme bread, crumbs and Parmesan cheese); Apricot Clafouti (fresh apricots nestled in a baked pudding).