You haven’t eaten pasta until you’ve eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You’ll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Menu: Homemade Fettuccine Alfredo; Lasagna with Two Sauces; Tagliatelle with Mushroom Brandy Sauce; and Baked Cannelloni.
$75 per person
Phone: 651-351-1144
Email: Cookie@cooksofcrocushill.com
2016/05/23 - 2016/05/23
Cooks of Crocus Hill
324 S. Main St, Stillwater, MN 55082