May 14 2016
The Art of French Pastry

The Art of French Pastry

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill

Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that’s made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory pastries that will elevate your baking to a new level.

Menu: Rosemary Sables; Award-Winning Caramel Apple Pie; Crusty Fruit Hand Pies; Lime Curd Tartlets.

Admission Info

$75

Phone: 651-351-1144

Email: cookie@cochmail.com

Dates & Times

2016/05/14 - 2016/05/14

Location Info

Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 55082