May 10 2016
Mastering Sauces

Mastering Sauces

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill

Some sauces are so fundamental and integral to cooking that they’re called “mother sauces” because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundational class that lets you show your mother some love.

Menu: Discussion of Mother Sauces and Stocks; Béchamel (cheddar version served on pasta); Veloute (served with poached chicken); Espagnole; Hollandaise and Mayonnaise (served with poached asparagus); Basic Tomato.

Admission Info

$75

Phone: 651-351-1144

Email: cookie@cooksofcrocushill.com

Dates & Times

2016/05/10 - 2016/05/10

Location Info

Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 5