Some sauces are so fundamental and integral to cooking that they’re called “mother sauces” because they form the basis of a whole family of other sauces. Chef Manfred wows in this hands-on, foundational class that lets you show your mother some love.
Menu: Discussion of Mother Sauces and Stocks; Béchamel (cheddar version served on pasta); Veloute (served with poached chicken); Espagnole; Hollandaise and Mayonnaise (served with poached asparagus); Basic Tomato.
$75
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
2016/05/10 - 2016/05/10
Cooks of Crocus Hill
324 S. Main St, Stillwater, MN 5