Northern Italy is full of gorgeous scenes, from the cobblestone streets of Milan to the glittering canals of Venice. So, it’s no wonder that its food would be amazing as well. The region specializes in hearty, distinctive dishes that are perfect for a Mother’s Day feast. In this hands-on class, grab a Bellini and let Chef Randi show you how to make some of the best northern Italian favorites.

Menu: Antipasto Platter; Polpette (meat croquettes); Chicken Breast with Orange and Olives; Italian Vegetable Stew; Almond Cake alla Mantovana; Bellini Cocktails (or Bellini Mocktails)