May 02 2016
Hands-On Stuffed Pasta

Hands-On Stuffed Pasta

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Chef Antonio will create sauces to complement each type of stuffed pasta. 

Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Sardinian Ravioli with Aromatic Tomato Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach with Walnut Basil Sauce.

Admission Info

$75

Phone: 651-351-1144

Email: cookie@cochmail.com

Dates & Times

2016/05/02 - 2016/05/02

Location Info

Cooks of Crocus Hill

324 S. Main St, Stillwater, MN 55082