Nothing beats the classic tradition of serving breakfast in bed to Mom on Mother’s Day. If your kiddos think that means cereal and orange juice, it’s time to sharpen their skills before the big day. In this hands-on class, kids learn to make some delicious and easy dishes that are perfect for a long, leisurely breakfast. Seats are for kids only, ages 8 to 12. Sorry parents – enjoy the free time! 

Menu: Ham and Egg Cups with Maple Mascarpone; Banana Pancakes with Warm Berry Syrup; Sweet Orange and Cream Cheese Muffins; Roasted Potatoes O’Brien.