When you have the right ingredients, simplicity becomes sublime. Here’s a perfect example: Tuscan cuisine. In this Italian region, chefs let the fresh flavors shine, from crunchy bread to just-made mozzarella, and from deep balsamic to homegrown hazelnuts. And don’t forget the wine. Tuscany has earned worldwide fame for its big, imposing reds that pair so well with its dishes. Come for a date night to remember. 

This class is priced per student. 
One glass of wine or beer is provided per student, so 21 and up only, please.

Menu: Pizza Toscana (bread, tomato, mozzarella, capers and anchovy casserole); Tuscan Grilled Pork Chops with Cipollini Balsamic Sauce; Tuscan Grilled Vegetables with Roasted Red Pepper Relish; Dome Cake filled with Chocolate Ganache, Whipped Cream, Hazelnuts and Almonds with a Chocolate Glaze.