Pull off those patio furniture covers and get ready for the glorious season of outdoor dining. Chef Terry John provides some delicious inspiration that will revamp your culinary lineup for spring and summer. From a light-as-spring fruit salad to a fried chicken that leaves you swooning, learn to prepare a menu that will pack your patio until the next snow emergency. 

Menu: Best-Ever Fried Chicken; No-Mayo Potato Salad with Sautéed Leeks and Prosciutto; Basil-Lime Fruit Salad; Triple Chocolate Chip Chocolate Coyote Muffins.