There is no spot in the world quite like a South American steak house, where aromas of churrasco drift across the dining room, and bright chimichurri sauce is a must for every table. We can’t even describe the phenomenal dulce de leche that puts a sweet finishing note on the meal. Come and visit, without ever leaving the city. Chef Terry John presents basic steak house recipes and South American favorites. 

Menu: Empanadas de Carne (beef turnovers); Churrasco con Chimichurri and Yucca Frita (grilled steak served with chimichurri sauce and fried yucca); Couve Estufada com Ajo (braised kale with garlic); Alfajores (dulce de leche sandwich cookies).