With effortless prep and fresh, flavorful ingredients, Mexican fare is simple to make and delicious to eat. Join Suzanne in the Cooks kitchen to create complex flavors — from toasting chiles to roasting tomatoes — and learn a few simple kitchen rules that make for great results. ¡Viva México! Menu: Chicken Tinga Tostadas with Black Beans and Tomatoes, Lettuce and Avocado; Ancho Pork-Filled Tamales with Ancho Sauce; Beef Enchiladas with Homemade Sauce; Vegetarian Chiles Rellenos with Salsa Verde.