Flavors of Florence

Flavors of Florence

Presented by Cooks of Crocus Hill at Unknown

Is there any end to the wonders of Florence? Nestled into Tuscany, the Italian city boasts soaring domes of Renaissance architecture, piazzas filled with music, and a meandering river that reflects the sunset onto centuries-old brick buildings. And of course, there’s the food. As swoon-inspiring as Florence’s other attractions, the cuisine is distinctive from other Italian regions, with unique flavors and simple combinations. Chef Suzanne leads this hands-on class with dishes you won’t want to miss.

Menu: Tagliatelle with Hand-Diced Rabbit Olives and Thyme; Florentine-Style Sliced Grilled Beef Served with Potatoes and Artichoke Sauce; Baked Eggplant in Savory Tomato Sauce; Individual Dual Mousse-Filled Cakes and Fresh Strawberry Sauce. 

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