You haven’t eaten pasta until you’ve eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You’ll spend an enjoyable evening making pasta from scratch and sampling the amazing results. 

Menu: Homemade Fettuccine Alfredo; Lasagna with Two Sauces; Tagliatelle with Mushroom Brandy Sauce; and Baked Cannelloni.