From raised doughnuts to trendy cronuts to Bismarcks and fresh-glazed creations, doughnuts really should be their own food group. Join Chef Terry John in this hands-on course that teaches you the secrets of a truly amazing doughnut. Menu: Raised Glazed Doughnuts; Classic Buttermilk Doughnuts; Quick Cronuts; Gingerbread Doughnuts; Lemon Curd-Filled Bismarcks.
$75
Phone: 651-351-1144
Email: cookie@cochmail.com
2016/01/16 - 2016/01/16
Additional time info:
10:00am – 1:00pm
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082