Wild thing, I think I love you. If you love the rich, deep flavors of wild game like duck and pheasant, but you’re not sure how to prepare these delicacies, Chef Manny has the secrets you need. You’ll leave with a menu that’s innovative and classic at the same time, and techniques that can tame even the wildest beast.  

Menu: Pan-Seared Duck Breasts with Wild Mushroom Chipotle Cream Sauce; Pan-Roasted Pheasant with Sun-Dried Cherry Pan Jus; Wild Rice Pilaf; Maple Whipped Yams