With those rich, dark interiors and aromas of garlic and mushrooms, New York’s distinctive steak houses are a must-visit item on any East Coast trip list. Fortunately, you don’t even have to drive to the airport to get those same, sumptuous flavors. Let Chef Terry John transport you to New York for an evening, with an unforgettable menu that you can easily replicate back in your own kitchen.  

Menu: Lemon Shrimp Cocktail; Grilled New York Strip with Beurre Maître d’; Caesar Salad; Whipped Truffled Twice-Baked Potatoes; and Mile-High Apple Pie with New York Vanilla Ice Cream.