Putting a twist on the always-popular Steak and Sides class, Chef Manny offers the chance for you to perfect these classics. In this hands-on feast, you’ll learn the secrets of a mouthwatering prime rib, get the knack of a classic French onion soup, and even take on gooey molten chocolate cakes. You’ll dish up a gorgeous dinner.null 

Menu: Prime Rib; French Onion Soup; Roasted Brussels Sprouts; Popovers; Mashed Potatoes; Molten Chocolate Cakes.