This holiday season, treat your kids to the thrill of making their own goodies (and let’s face it, they can be enlisted later to replicate these confections at home!). In this hands-on, always fun-filled class with Chef Cynthia, your junior chef will learn to make some standout desserts like gingerbread fudge and eggnog snickerdoodles. Let the baking adventures begin  Recomended for kids age 8 to 12 years old. No parent required!  Menu: Marshmallow Puff Tartlets; Red Velvet Cookie Sandwiches; Gingerbread Fudge; Eggnog Snickerdoodles; and Candy Cane Milkshakes.