You’re traipsing through Rome, surrounded by ancient buildings that glow in the sunset, and suddenly you catch it: that scent of fresh fennel, smoky ham, and sweet tomato sauce. Perfection. What would make it even better? To share it with your besties! Ladies, sit back and bask in Rome’s sublime dishes, while Chef Terry John takes you to a city of culinary delights. Bring some pals, and treat yourself to dishes you can re-create at home with family and friends. 

Menu: Finocchio con Latte al Forno (fennel baked in milk); Piselli e Riso con Prosciutto (peas and rice with Italian ham); Spaghetti Carbonara (spaghetti with bacon and eggs); and Roman Apple Cake.