Oh, it’s time. Put the lawn chairs away, take your jacket out of storage, and get ready for some fall favorites. Let’s start it off right – grilled rib-eye steaks, perfectly spiced potatoes and, yes, plenty of bacon. Join Chef Terry John as he ushers in autumn with a menu celebrating the season. You were getting tired of those flip-flops anyway. 

Menu: Grilled Rib-Eye Steak with Chipotle-Honey Glaze and Garlic Chips served with Green Onion Smashed Potatoes; Wilted Arugula with Pancetta Bacon; and Hidden Berry Cream Cheese Torte.