This class is all about classic French cooking techniques. Chef Jeremy will quickly cover the proper methods before you break into groups to grill, fry, saute, roast and poach your way to culinary excellence. 

Menu: Mixed Green Salad with Poached Chicken; Fried Onion; Grilled Asparagus; Roasted Beets and Sauteed Bacon; and Grilled, Fried, Sauteed, Roasted and Poached Chicken and Halibut with Vinaigrette and Beurre Blanc.