With their distinctive flavors and delicious ingredients, Asian specialties are treasured by food lovers, but can feel overwhelming for everyday dining. Until now. Join Chef Terry John for a zesty evening of simple techniques and great insights, giving you the skills you need to bring modern Asian dishes into your lineup at home. 

Menu: Chicken and Shrimp Shu Mai; Pad Thai with Shrimp and Chicken; Hiyashi Chuka (cold Japanese noodle salad with crab); Vietnamese Rice Noodle Salad with Lemongrass Pork; and Ginger Ice Cream.