Mon Dieu, this is going to be delicious! Join Chef Terry John in the kitchen for a beefy, bacony, creamy, dreamy Francophile evening at the steak house. We promise you won’t be desole.

Menu: Steak au Poivre (steak with peppercorn sauce); Cote d’ Agneau Grillee a la Bearnaise (grilled lamb chop with tarragon sauce); Frisee aux Lardons (curly endive salad with Roquefort and bacon); Pommes Anna (sliced potato cake); Profiteroles (cream puffs with ice cream and chocolate sauce).