Oct 27 2015
Hands-On Stuffed Pasta

Hands-On Stuffed Pasta

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill

In this exciting, flour-filled class, you will practice using pasta machines to roll out dough to stuff with a variety of fillings. Chef Antonio will create sauces to complement each type of stuffed pasta.

Menu: Ravioli with Classic Meat Sauce; Tortellini with Mushroom and Brandy Sauce; Sardinian Ravioli with Aromatic Tomato Sauce; Cannelloni Ripieni di (filled with) Prosciutto and Spinach with Walnut Basil Sauce.

Admission Info

$75.00 per person

Phone: 651-351-1144

Email: Cookie@cooksofcrocushill.com

Dates & Times

2015/10/27 - 2015/10/27

Location Info

Cooks of Crocus Hill

324 South Main Street, Stillwater, MN 55082