Oct 24 2015
Roasting Secrets Revealed

Roasting Secrets Revealed

Presented by Cooks of Crocus Hill at Cooks of Crocus Hill

Although it’s really quite simple, roasting can be intimidating. What temperature should you use? How do you know when it’s ready to serve? Should the meat be seared? How often do you need to baste? Chef Van will answer all of these questions and teach you the restaurant-tested techniques behind roasting all varieties of fabulous fare.

Menu: Roasted Chicken; Baked Halibut with Pineapple Salsa; Herb-Roasted Pork Loin; Roasted Root Vegetables; Roasted Garlic; Baked Stuffed Apples.

Admission Info

$75.00 per person

Phone: 651-351-1144

Email: Cookie@cooksofcrocushill.com

Dates & Times

2015/10/24 - 2015/10/24

Location Info

Cooks of Crocus Hill

324 South Main Street, Stillwater, MN 55082