Culinary journeys are always our favorite adventures. But you don’t need a major trek to capture a fantastic range of flavors. Join us as we pop into Lion’s Main after meeting at Cooks, then travel back again. Along the way, you’ll sample innovative cocktails along with delectable favorites like relleno fritters and chicken arepa.
Menu: Caipirinha Crush with House Watermelon, Cucumber Cachaca, Lime and Agave; Mezcal Mule with Fidencio Mezcal Joven, Lime, Agave, Cock’n Bull Ginger Beer; Relleno Fritters Stuffed with Smoked Gouda, Serrano Peppers and Tomato Jam; Chicken Arepa with Pico de Gallo, Queso Fresco and Salsa Verde