If you think of soup as a ho-hum dining option, it’s time to switch up your perspective. In this hands-on class, Chef Manny shares techniques that turn standard soups into opulent, soul-satisfying adventures. Smoky tomato, buttery wild rice, spice-infused shrimp: they’ll all be yours for the sipping. You’ll also learn how to make a perfect stock, turning that rich base into an array of soups that redefine comfort food.
Menu: Roasted Tomato with Basil; Chicken and Shrimp Gumbo; Minnesota Wild Rice; Italian Acquacotta Soup.