There’s a myth going around that kids don’t like spices, that they only crave a lackluster parade of chicken fingers and grilled cheese sandwiches. Don’t you believe it. Your junior chef will love exploring all the standout dishes of classic Latin cuisine, including flavorful guacamole, homemade tortilla chips, and a chimichurri sauce worth bragging about. 

Held during MEA! This class is for ages 8 and up; no parent required. 

Menu: Flour Tortillas; Salsa Mexicana; Guacamole; Fried Tortilla Chips; Fajitas with Chimichurri Sauce; Honey-Glazed Grilled Pineapple with Ice Cream.