With glorious art, distinctive cuisine and a climate that makes us swoon during ice storms, Santa Fe is a diamond of the Southwest. We might not be able to promise you desert scenes during snowfalls, but we can show you how to create innovative and sophisticated Tex-Mex favorites that make Santa Fe (and Chef Suzanne’s class) into a must-see destination.

Menu: Avocado Vichyssoise (potato and leek soup); Bacon- and Pine Nut-Stuffed Game Hen with Blackberry-Bourbon Sauce; Sweet Potato, Corn, Chipotle and Pecan Waffles; Chocolate Pecan Crepes Filled with Cajeta (Mexican dulce de leche) Custard.