You’d love to learn in-depth French cooking, but don’t have time for a weeklong course in France, followed by a tour of the country’s regions. Fortunately, we know someone who did. Chef Suzanne is just back from an epic French tour and ready to share her knowledge on a wide range of classic and innovative dishes. From savory to sweet, you’ll capture the best of France, without needing a guidebook. Breton Savory Crêpes (galettes Bretonnes au sarrasin) filled with Sweet Onions, Chanterelle Mushrooms, Spinach and Raclette Cheese; Chicken Leg Stuffed with Spinach, Shallots and Shrimp (cuisse de poulet farci aux épinards, échalotes et crevettes) with a Dijon Mustard Sauce; Crème Fraîche Potatoes (crème fraîche pommes de terre); Chocolate Cake St. Remy (gâteau au chocolat St. Remy) with Fresh Raspberry Coulis and Salted Caramel Ice Cream.