Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it’s got to be cake. Think of France’s bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisù, so light that it seems to float above the plate. In this hands-on class, you’ll learn to speak cake, one delicious bite at a time.
Menu: Hazelnut Dacquoise with Brandied Bittersweet Chocolate Ganache (France); White Chocolate Strawberry Tiramisu (Italy); Walnut Torte (Hungary); Sachertorte (Austria).
$75
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
2015/08/22 - 2015/08/22
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082