Summer is suffused with bright flavors, light dishes and distinctive tastes. The season’s sangria is no different – by making a “white sangria,” Chef Suzanne showcases the versatility of the drink and pairs it perfectly with summertime tapas. Bring the sun-filled August atmosphere into your kitchen. This class includes a glass of sangria, so please 21 and up only.

Menu: Aguacates con carpaccio de jamon serrano (avocados with carpaccio of serrano ham); Pistachio Garlic Artichoke and Asparagus; Cabrales Phyllo Rolls with Sherry Dipping Sauce; Shrimp Escabeche with Black Olives and Mint; Panellets (almond cookies rolled in coconut or pine nuts).