Whether you’re having a date night with mom, your sweetie, your BFF or a new coworker, you’re in for a fun-filled and delicious evening with this blend of summertime favorites. After working in teams to prepare a portion of the meal, Chef Beth will bring it all together as you enjoy the feast and a tasty beverage. Class includes one glass of wine or beer per student, so 21 and up only, please.

Menu: Seared Salmon; Frisee Salad with Goat Cheese Croquettes; Ginger-Carrot Soup; Grilled Asparagus; Profiteroles with Fresh Berries and Cream.