We admit, we’re kind of addicted to farmers markets. But with scores of vendors and all those fruits and vegetables, it can be challenging to shop without a plan. Chef Suzanne to the rescue! Showcasing the vendors of the Stillwater Farmers Market, she guides you through seasonal produce, with an eye toward making delicious Italian dishes after the outing. Class meets at the Stillwater Farmers Market at 3rd and Pine Street.    Grilled Margherita Pizza; Summer Stew of Chicken and Vegetables; Grilled Cauliflower Salad with Kalamata Olives, Capers and Anchovies; Mixed Berry Crostata.