Although the dishes we create offer plenty of inventiveness, sumptuous flavors and locally picked items, there’s one more crucial ingredient to artful creations: the cookware. Join Le Creuset expert Deb and Chef Tammy to discover what make this manufactuer so extradordinary. Each student will receive a 9 inch stoneware pie dish as part of the class.
Menu: Gazpacho Shooters; Fideos with Garlic Aïoli (one-pot Spanish noodle and seafood dish); Mediterranean Salad with Sherry Vinaigrette; Fresh Peach Clafoutis.
$65
Phone: 651-351-1144
Email: cookie@cooksofcrocushill.com
2015/08/06 - 2015/08/06
Cooks of Crocus Hill
324 South Main Street, Stillwater, MN 55082