Versatile, simple and fantastic, tortillas should be a staple in every kitchen, but you don’t need to throw them in your grocery basket for a steady supply. Learn to whip up tried-and-true flour and corn tortillas that can be showcased in a lively quesadilla, made into tortilla chips, and even turned into dessert. In this hands-on class, Chef Suzanne takes you through the steps, and you’ll leave a dedicated tortilla maker for life.Menu: Brie and Papaya Quesadilla with Roasted Garlic Guacamole; Chicken, Spicy Sweet Potato and Black Bean Tostadas; Southwestern Chopped Salad with Tortilla Chips and Cilantro Lime Dressing; Tortilla Crisp Turtle Sundaes with Mexican Chocolate Sauce and Chipotle Caramel Sauce.