Italians are serious about steak. Let Chef Terry show you how to make that meat a masterpiece, complete with stunning sides to match. Viva Italia! Menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic); Bruschetta with Oven-Roasted Tomatoes; Grilled Shrimp with Rosemary; Tuscan Bean Puree with Sage; Tiramisu.